I am Andy Jones and the Westbury Inn is under new management.

I'm committed to making the Westbury Inn a success

I will use the 12 years experience I gained as Head Chef at the Slab
House, Teetime Catering and Mendip Golf Club to develop new menus
and put the Westbury on the map for its food.

Having undertaken a refurbishment programme we are now fully open for business, open all all day from 10am until late.

At the Westbury Inn you will find real ales, good wines and a range
of gins and Whiskys.

The transition has begun. Whether you are a local, coming from further
afar, or visiting the area you are welcome at the Westbury.

Come in, have a drink, and say hi.