I am Andy Jones and the Westbury Inn is under new management.

I'm committed to making the Westbury Inn a success

I will use the 12 years experience I gained as Head Chef at the Slab
House, Teetime Catering and Mendip Golf Club to develop new menus
and put the Westbury on the map for its food.

We are currently refurbishing the kitchen and will soon be open for breakfast, through lunch to dinner. We will have a scrumptious Sunday lunch and offer lite bites too.

At the Westbury Inn you will find real ales, good wines and a range
of gins and Whiskys.

The transition has begun. Whether you are a local, coming from further
afar, or visiting the area you are welcome at the Westbury.

Come in, have a drink, and say hi.