Andy and his team are always in the kitchen producing the classic dishes that he has become so well known for including chicken liver pate, half roast duck, racks of lamb as well as sourcing and creating new ideas from locally sourced fish and steaks.
Server daily from 10am. Choices include full English, eggs benedictine, eggs royale, smoked salmon and crushed avocado on toast.
Lunch & dinner
Served daily from 12 until 9.30, including light light bar snacks, a la carte, and specials board.
All of our food is home cooked on the premises. We serve smaller portions for children.