Andy is formally known by many for his monumental role as Head Chef in The Slab House for 12 years.
Since then Andy has embraced the opportunity to take on his own life-long dream and started up his very own company in 2010, Tee Time Catering and currently runs the club house, restaurant and bar at Mendip Golf Club.
Being an eager fisherman, you can often see him itching to grab his rods and nip up the road to Chew Valley Lake, even for just a couple of hours.
Andy has fished all over the world, such as Spain, France, California, Florida, Grand Canaria, and The Gambia. His ultimate life ambition would be to catch (and release) the prestigious Pacific Blue Marlin.